Ham and Cheddar Breakfast Quiche

Ham and Cheddar Breakfast Quiche is a delicious and hearty dish that is perfect for breakfast or brunch. This savory quiche is made with a flaky crust, creamy eggs, savory ham, and sharp cheddar cheese. It's a great way to start your day and will keep you full and satisfied for hours.

To make this Ham and Cheddar Breakfast Quiche, you will need the following ingredients:

- 1 pie crust
- 6 eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

To begin, preheat your oven to 375 degrees F. Roll out your pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Bake the crust for 10 minutes, then remove it from the oven and set it aside.
In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the diced ham and shredded cheddar cheese. Pour the mixture into the prepared pie crust.
Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown. Let the quiche cool for a few minutes before slicing and serving.
This Ham and Cheddar Breakfast Quiche is a delicious and satisfying dish that is perfect for any occasion. The creamy eggs, savory ham, and sharp cheddar cheese combine to create a flavor that is both rich and comforting. The flaky crust adds a nice crunch and texture to the dish, making it even more enjoyable to eat.
Overall, this Ham and Cheddar Breakfast Quiche is a must-try dish for anyone who loves a good breakfast or brunch. It's easy to make, delicious, and will leave you feeling full and satisfied. So why not give it a try today?
Type: Breakfast Quiche
Ingredients: Ham, Cheddar Cheese, Eggs