Ham and Asparagus Morning Strata

Ham and Asparagus Morning Strata is a delicious breakfast casserole that is perfect for feeding a crowd. This dish is a combination of ham, asparagus, bread, and cheese, all baked together in a savory custard. The result is a flavorful and satisfying meal that is sure to please everyone at the table.

To make this Ham and Asparagus Morning Strata, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/4 cup diced ham
- 1/4 cup chopped asparagus
- 1/4 cup shredded cheddar cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray. In a bowl, whisk together the egg and milk until well combined. Season with salt and pepper to taste.
Next, layer the bread cubes, ham, and asparagus in the prepared baking dish. Pour the egg mixture over the top, making sure to cover everything evenly. Sprinkle the shredded cheese over the top.
Bake the Ham and Asparagus Morning Strata for 25-30 minutes, or until the top is golden brown and the custard is set. Let the dish cool for a few minutes before serving.
This Ham and Asparagus Morning Strata is a perfect combination of savory and satisfying flavors. The ham adds a salty richness, while the asparagus provides a fresh and slightly bitter note. The custard is creamy and flavorful, and the cheese adds a deliciously gooey texture.
Overall, this dish is a great choice for a hearty breakfast or brunch. It's easy to make, and can be customized with your favorite ingredients. Whether you're feeding a crowd or just looking for a delicious and satisfying meal, this Ham and Asparagus Morning Strata is sure to please.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Bread, Ham, Asparagus
Cooking Tips: Use day-old bread for best results. You can also add other ingredients like mushrooms, onions, or spinach to customize the dish to your liking.