Guava Kolache

Guava Kolache Recipe: A Delicious and Easy-to-Make Pastry
Looking for a sweet and fruity pastry that's perfect for breakfast or dessert? Look no further than the Guava Kolache! This delicious pastry is a traditional Czech recipe that has been adapted to include the tropical flavor of guava. With a soft, pillowy dough and a sweet, tangy filling, this pastry is sure to become a favorite in your household.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/4 cup warm milk
- 1/2 tbsp active dry yeast
- 1/2 tbsp sugar
- 1/4 tsp salt
- 1 egg yolk
- 1 tbsp unsalted butter, softened
- 1/4 cup guava paste, chopped into small pieces
- 1 tbsp water
- Powdered sugar, for dusting

Cooking Tips:

- Make sure your milk is warm, but not too hot, or it will kill the yeast.
- Let the dough rise in a warm, draft-free place for at least an hour.
- Use a sharp knife to cut the guava paste into small pieces, as it can be quite sticky.

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm milk, egg yolk, and softened butter to the bowl. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. In a small bowl, mix the chopped guava paste with 1 tbsp of water.
7. Divide the dough into 6 equal pieces and roll each piece into a ball.
8. Flatten each ball into a disc and place a spoonful of the guava paste mixture in the center.
9. Fold the edges of the dough over the filling and pinch them together to seal.
10. Place the kolaches on a greased baking sheet and bake for 15-20 minutes, until golden brown.
11. Dust with powdered sugar before serving.
Appearance and Taste:
The Guava Kolache is a beautiful pastry with a golden-brown crust and a sweet, fruity filling. The dough is soft and pillowy, with a slight sweetness that complements the tangy guava paste. The filling is sticky and chewy, with a tropical flavor that's both refreshing and satisfying. This pastry is perfect for breakfast or dessert, and is sure to become a favorite in your household.
Type of Dish: Sweet Pastry
Main Ingredients: Flour, Guava Paste, Milk