Guava Cream Danish

Guava Cream Danish - A Delicious Pastry Treat
Guava Cream Danish is a delectable pastry that is perfect for breakfast or as a dessert. This pastry is made with a flaky, buttery dough that is filled with a creamy guava filling. The combination of the sweet guava and the rich cream cheese creates a mouth-watering flavor that is sure to satisfy your taste buds.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 tablespoons of cream cheese
- 2 tablespoons of guava paste
- 1 egg
- 1 tablespoon of water
- Powdered sugar (optional)

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into the desired shape.
- Brush the pastry with egg wash to give it a golden brown color.
- Let the pastry cool before serving.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into 4 equal squares.
3. In a small bowl, mix the cream cheese and guava paste until well combined.
4. Spoon the guava cream cheese mixture onto the center of each pastry square.
5. Fold the corners of the pastry square over the filling and press the edges together to seal.
6. In a separate bowl, whisk together the egg and water to make an egg wash.
7. Brush the egg wash over the top of each pastry.
8. Bake the pastries for 15-20 minutes or until golden brown.
9. Let the pastries cool for a few minutes before serving.
10. Dust with powdered sugar (optional) and enjoy!
Appearance and Taste:
Guava Cream Danish is a beautiful pastry with a golden brown crust and a creamy filling. The pastry is flaky and buttery, while the filling is sweet and tangy. The combination of the two creates a delicious flavor that is sure to please your taste buds. This pastry is perfect for breakfast or as a dessert and is sure to impress your guests.
Type of Dish: Pastry Treat
Main Ingredients: Puff Pastry, Cream Cheese, Guava Paste