Guava Cream Cheese Kolache

Guava Cream Cheese Kolache Recipe: A Delicious and Easy-to-Make Pastry
Looking for a sweet and savory pastry that will satisfy your cravings? Try making Guava Cream Cheese Kolache! This pastry is a perfect combination of sweet and tangy flavors that will surely delight your taste buds. In this recipe, we will show you how to make this delicious pastry step-by-step.
Ingredients (for 12 servings):

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 large eggs

For the filling:

- 8 oz cream cheese, softened
- 1/2 cup guava paste, chopped
- 1/4 cup granulated sugar
- 1 tsp vanilla extract

For the egg wash:

- 1 large egg
- 1 tbsp water

Cooking Tips:

- Make sure to use softened butter for the dough to make it easier to mix.
- Use warm milk to activate the yeast and help the dough rise.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle.
- Use a pastry brush to apply the egg wash evenly on the pastry.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. Add the softened butter and mix until the mixture becomes crumbly.
3. In a separate bowl, mix the warm milk and yeast. Let it sit for 5 minutes until the yeast is activated.
4. Add the yeast mixture, eggs, and mix until the dough forms.
5. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour.
7. In a separate bowl, mix the cream cheese, guava paste, sugar, and vanilla extract until well combined.
8. Preheat the oven to 375°F.
9. Roll out the dough into a rectangle and cut it into 12 equal pieces.
10. Place a spoonful of the filling in the center of each piece of dough.
11. Fold the dough over the filling and pinch the edges to seal.
12. Place the pastries on a baking sheet lined with parchment paper.
13. In a small bowl, whisk the egg and water to make the egg wash.
14. Brush the egg wash over the pastries.
15. Bake for 20-25 minutes or until golden brown.
16. Let the pastries cool for a few minutes before serving.
Appearance and Taste:
Guava Cream Cheese Kolache is a soft and flaky pastry with a golden brown crust. The filling is a perfect combination of sweet and tangy flavors that will leave you wanting more. The cream cheese adds a creamy texture to the filling, while the guava paste gives it a fruity and slightly tart taste. This pastry is perfect for breakfast, brunch, or as a snack.
Type of Dish: Sweet Pastry
Main Ingredients: Guava Paste, Cream Cheese, All-Purpose Flour