Guava Cream Cheese Danish

Guava Cream Cheese Danish is a delectable pastry that combines the sweet and tangy flavor of guava with the creamy goodness of cream cheese. This dish is perfect for breakfast, brunch, or as a dessert.

To make this mouth-watering pastry, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 tablespoons of guava paste
- 2 tablespoons of cream cheese
- 1 egg
- 1 tablespoon of water
- Powdered sugar for dusting

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a small bowl, mix the guava paste and cream cheese until well combined. Spoon a tablespoon of the mixture onto the center of each pastry square.
Next, fold the corners of the pastry square towards the center, creating a pinwheel shape. In a separate bowl, whisk the egg and water together to create an egg wash. Brush the egg wash onto the pastry and bake for 15-20 minutes or until golden brown.
Once the pastry is done, remove it from the oven and let it cool for a few minutes. Dust the pastry with powdered sugar and serve warm.
This Guava Cream Cheese Danish is a perfect combination of sweet and tangy flavors with a creamy texture. It is a great dish for breakfast, brunch, or as a dessert.
Type: Pastry Dish
Main Ingredients: Puff pastry, Guava paste, Cream cheese.