Guava Coconut Kolache
Guava Coconut Kolache Recipe: A Delicious Fusion of Flavors
If you're looking for a unique and delicious pastry to impress your guests, look no further than the Guava Coconut Kolache. This pastry is a fusion of two tropical flavors that will transport your taste buds to a sunny paradise. In this recipe, we'll show you how to make this mouth-watering pastry from scratch.
Ingredients (for 12 servings):
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 eggs
- 1/2 cup guava paste, chopped
- 1/2 cup sweetened shredded coconut
Cooking Tips:
- Make sure your butter is softened before mixing it with the other ingredients.
- Use warm milk to activate the yeast. If the milk is too hot, it will kill the yeast.
- Don't overwork the dough. Mix it until it comes together, then let it rest.
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Add the softened butter and mix until the mixture is crumbly.
3. In a separate bowl, mix the warm milk and yeast. Let it sit for 5 minutes until the yeast is activated.
4. Add the yeast mixture and eggs to the flour mixture. Mix until the dough comes together.
5. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
6. Cover the dough with a damp cloth and let it rest for 1 hour.
7. Preheat the oven to 375°F.
8. Roll out the dough into a large rectangle.
9. Spread the chopped guava paste and shredded coconut over the dough.
10. Roll the dough into a log and cut it into 12 equal pieces.
11. Place the pieces on a baking sheet lined with parchment paper.
12. Bake for 20-25 minutes until the kolaches are golden brown.
Appearance and Taste:
The Guava Coconut Kolache is a beautiful pastry with a golden brown crust and a sweet, fruity filling. The shredded coconut adds a nice texture and flavor to the pastry. The guava paste is sweet and tangy, making this pastry a perfect balance of flavors. The pastry is soft and fluffy, making it a perfect breakfast or snack.
Type of Dish: Sweet Pastry
Main Ingredients: Guava Paste, Shredded Coconut, All-Purpose Flour
