Guacamole and Sausage Breakfast Tacos

Guacamole and Sausage Breakfast Tacos are a delicious and satisfying way to start your day. This dish is a perfect combination of savory sausage, creamy guacamole, and crispy taco shells. With this recipe, you can make four servings of these mouth-watering tacos.

To make these tacos, you will need the following ingredients:

- 8 small corn tortillas
- 1 pound breakfast sausage
- 2 ripe avocados
- 1 small red onion, diced
- 1 small jalapeno pepper, seeded and minced
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste

To start, cook the breakfast sausage in a large skillet over medium heat until browned and cooked through. While the sausage is cooking, prepare the guacamole by mashing the avocados in a bowl with a fork. Add the diced red onion, minced jalapeno pepper, lime juice, and chopped cilantro to the mashed avocado and mix well. Season with salt and pepper to taste.
Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, warm the corn tortillas over medium heat until they are slightly crispy and heated through.
To assemble the tacos, spoon some of the cooked sausage onto each tortilla. Top with a generous spoonful of guacamole and sprinkle with additional cilantro if desired. Serve immediately and enjoy the delicious combination of flavors and textures.
These Guacamole and Sausage Breakfast Tacos are a perfect dish for a weekend brunch or a quick weekday breakfast. They are easy to make and can be customized to your liking with additional toppings such as shredded cheese, diced tomatoes, or hot sauce. Try this recipe today and enjoy a delicious and satisfying breakfast!
Type of dish: Breakfast Tacos

Main ingredients:

- Breakfast sausage
- Avocado
- Corn tortillas