Ground beef and onion turnover

Ground Beef and Onion Turnover Recipe: A Delicious and Easy-to-Make Dish
Looking for a tasty and filling dish that's easy to make? Try this Ground Beef and Onion Turnover recipe! This dish is perfect for a quick lunch or dinner, and it's sure to satisfy your hunger.

Ingredients (per serving):

- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1/4 cup shredded cheddar cheese
- 1 sheet puff pastry, thawed
- 1 egg, beaten

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a non-stick skillet to cook the ground beef and onions.
- Don't overfill the pastry with the beef mixture, or it may leak out during baking.

Instructions:

1. Preheat the oven to 400°F.
2. In a skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are soft.
3. Add the salt, black pepper, garlic powder, paprika, thyme, oregano, basil, and red pepper flakes to the skillet. Stir to combine.
4. Remove the skillet from the heat and stir in the shredded cheddar cheese.
5. On a lightly floured surface, roll out the puff pastry sheet to a 12-inch square.
6. Cut the pastry into four equal squares.
7. Spoon the beef mixture onto one half of each pastry square, leaving a small border around the edges.
8. Brush the edges of the pastry with the beaten egg.
9. Fold the other half of the pastry over the beef mixture and press the edges together to seal.
10. Place the turnovers on a baking sheet lined with parchment paper.
11. Brush the tops of the turnovers with the beaten egg.
12. Bake for 20-25 minutes, or until the turnovers are golden brown and puffed up.
Appearance and Taste:
This Ground Beef and Onion Turnover dish is a savory and satisfying meal that's perfect for any time of day. The puff pastry is flaky and buttery, while the beef and onion filling is flavorful and hearty. The melted cheddar cheese adds a deliciously gooey texture to the dish. The turnovers are golden brown and crispy on the outside, and soft and warm on the inside.
Type of Dish: Savory Pastry
Main Ingredients: Ground Beef, Onion, Puff Pastry