Grilled Vegetable Skewers with Herbed Marinade
Grilled Vegetable Skewers with Herbed Marinade is a delicious and healthy dish that is perfect for summer barbecues. This vegetarian recipe is packed with flavor and nutrients, making it a great option for those who want to eat healthily without sacrificing taste.
To make Grilled Vegetable Skewers with Herbed Marinade, you will need the following ingredients per serving:
- 1/2 red bell pepper, cut into chunks
- 1/2 yellow bell pepper, cut into chunks
- 1/2 zucchini, sliced
- 1/2 yellow squash, sliced
- 1/2 red onion, cut into chunks
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh herbs (such as rosemary, thyme, and oregano)
- Salt and pepper to taste
To prepare the marinade, mix together the olive oil, balsamic vinegar, chopped herbs, salt, and pepper in a small bowl. Thread the vegetables onto skewers, alternating colors and shapes. Brush the marinade over the vegetables, making sure to coat them evenly.
Preheat your grill to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred. Serve hot and enjoy!
Grilled Vegetable Skewers with Herbed Marinade is a perfect dish for a summer barbecue or a healthy weeknight dinner. The colorful vegetables are beautifully presented on the skewers, making it a visually appealing dish. The herbed marinade adds a delicious flavor to the vegetables, making them taste even better. This dish is vegetarian, gluten-free, and low-carb, making it a great option for those with dietary restrictions.
Type of dish: Vegetarian Skewers
Main ingredients:
- Bell peppers
- Zucchini
- Red onion
