Grilled Peach and Pistachio Porridge with Buckwheat

Grilled Peach and Pistachio Porridge with Buckwheat is a delicious and healthy breakfast dish that is perfect for those who want to start their day with a nutritious meal. This dish is a combination of creamy porridge, grilled peaches, and crunchy pistachios, all topped with a drizzle of honey.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 peach, sliced
- 1 tbsp chopped pistachios
- 1 tsp honey

To start, rinse the buckwheat groats and add them to a pot with water. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the water is absorbed and the buckwheat is tender. Add almond milk, vanilla extract, and cinnamon, and stir until well combined.
While the porridge is cooking, heat a grill pan over medium-high heat. Add the sliced peaches and grill for 2-3 minutes on each side, or until they are slightly charred and softened.
To serve, spoon the porridge into a bowl and top with the grilled peaches, chopped pistachios, and a drizzle of honey.
This Grilled Peach and Pistachio Porridge with Buckwheat is a perfect combination of sweet and savory flavors, with a creamy and crunchy texture. It is a great source of protein, fiber, and healthy fats, making it a perfect breakfast dish for those who want to start their day with a nutritious meal.
Type: Breakfast Porridge
Main Ingredients: Buckwheat, Peach, Pistachios