Green Tea Porridge
Green Tea Porridge: A Delicious and Nutritious Breakfast Option
Green Tea Porridge is a healthy and delicious breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is made with a combination of green tea, oats, and milk, which makes it a great source of fiber, protein, and antioxidants. In this article, we will provide you with a detailed recipe for making Green Tea Porridge, along with cooking tips and a description of the dish's appearance and taste.
Ingredients (per serving):
- 1/2 cup rolled oats
- 1 cup milk (or almond milk for a vegan option)
- 1 green tea bag
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- A pinch of salt
Cooking Tips:
- Use rolled oats instead of instant oats for a creamier texture.
- Brew the green tea bag in hot water for 3-5 minutes before adding it to the porridge.
- Add the honey and vanilla extract after the porridge has cooked to prevent them from burning.
Instructions:
1. In a small saucepan, bring the milk to a boil over medium heat.
2. Add the rolled oats, green tea bag, and salt to the saucepan. Stir well.
3. Reduce the heat to low and let the porridge simmer for 5-7 minutes, stirring occasionally.
4. Remove the green tea bag from the porridge and discard it.
5. Add the honey and vanilla extract to the porridge and stir well.
6. Serve the Green Tea Porridge hot, garnished with fresh fruit or nuts if desired.
Appearance and Taste:
Green Tea Porridge is a creamy and comforting dish that has a light green color from the green tea. The oats give it a slightly chewy texture, while the green tea adds a subtle earthy flavor. The honey and vanilla extract provide a touch of sweetness that balances out the bitterness of the green tea. Overall, Green Tea Porridge is a delicious and nutritious breakfast option that will keep you full and energized throughout the morning.
Type of Dish: Breakfast Porridge
Main Ingredients: Rolled Oats, Green Tea, Milk
