Green Peppercorn Gravy

Green Peppercorn Gravy is a delicious and flavorful sauce that can elevate any dish to the next level. This recipe is perfect for those who love the taste of green peppercorns and want to add a little bit of spice to their meals.

To make this Green Peppercorn Gravy, you will need the following ingredients per serving:

- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 tablespoon green peppercorns, drained and crushed
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, or until the gravy thickens.
Stir in the heavy cream and crushed green peppercorns. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, or until the gravy is heated through.
The Green Peppercorn Gravy should have a smooth and creamy texture, with a slightly spicy and tangy flavor from the green peppercorns. It pairs perfectly with grilled meats, roasted vegetables, and mashed potatoes.
Type: Sauce
Ingredients: Butter, flour, beef broth, heavy cream, green peppercorns.