Green Peppercorn Cream Gravy

Green Peppercorn Cream Gravy is a delicious and creamy sauce that is perfect for any meat dish. This recipe is easy to make and will impress your guests with its rich and flavorful taste. The key ingredient in this recipe is green peppercorns, which give the sauce a unique and spicy flavor.

To make this Green Peppercorn Cream Gravy, you will need the following ingredients:

- 1 cup heavy cream
- 1/4 cup green peppercorns
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth
- Salt and pepper to taste

This recipe serves 4 people.
To start, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming. Add the green peppercorns and bring the mixture to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
Reduce the heat to low and add the heavy cream. Stir until the sauce is smooth and creamy. Season with salt and pepper to taste.
The Green Peppercorn Cream Gravy should have a smooth and creamy texture with a spicy and flavorful taste. It pairs perfectly with grilled or roasted meats, such as steak or chicken.
Type: Sauce
Main Ingredients: Green peppercorns, heavy cream, chicken broth.