Green Pea and Parmesan Frittata

Green Pea and Parmesan Frittata - A Delicious and Nutritious Dish
Looking for a healthy and delicious breakfast or brunch option? Look no further than the Green Pea and Parmesan Frittata! This dish is packed with protein, fiber, and flavor, making it the perfect way to start your day.

Ingredients (serves 4):

- 6 large eggs
- 1/2 cup frozen green peas, thawed
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil

Cooking Tips:

- Use a non-stick skillet to prevent the frittata from sticking.
- Be sure to whisk the eggs well to ensure a fluffy texture.
- Don't overcook the frittata - it should be slightly golden on the outside and still slightly soft in the center.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, green peas, Parmesan cheese, parsley, salt, and black pepper.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set.
5. Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is set and slightly golden on top.
6. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
Appearance and Taste:
The Green Pea and Parmesan Frittata is a beautiful dish with a golden brown top and vibrant green peas throughout. The texture is light and fluffy, and the flavor is savory and satisfying. The Parmesan cheese adds a rich, nutty flavor that complements the sweetness of the peas perfectly.
Type of Dish: Breakfast/Brunch
Main Ingredients: Eggs, Green Peas, Parmesan Cheese
In conclusion, the Green Pea and Parmesan Frittata is a delicious and nutritious dish that is easy to make and perfect for any meal of the day. With its fluffy texture, savory flavor, and vibrant appearance, it's sure to become a favorite in your household.