Green Pea and Parmesan Egg Skillet

Green Pea and Parmesan Egg Skillet - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast dish that's easy to make? Try the Green Pea and Parmesan Egg Skillet! This dish is packed with protein, fiber, and vitamins, making it a great way to start your day.

Ingredients (per serving):

- 2 eggs
- 1/4 cup frozen green peas
- 1 tablespoon grated Parmesan cheese
- 1/2 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to prevent the eggs from sticking.
- Add the green peas to the skillet while it's still cold to prevent them from overcooking.
- Don't overcook the eggs - they should be slightly runny for the best texture.

Instructions:

1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the frozen green peas and cook for 2-3 minutes, stirring occasionally.
3. Crack the eggs into the skillet and sprinkle with salt and pepper.
4. Cook for 2-3 minutes, or until the whites are set but the yolks are still slightly runny.
5. Sprinkle the grated Parmesan cheese over the eggs and peas.
6. Serve hot and enjoy!
Appearance and Taste:
The Green Pea and Parmesan Egg Skillet is a beautiful dish with vibrant green peas and golden eggs. The Parmesan cheese adds a savory and nutty flavor that complements the sweetness of the peas. The eggs are perfectly cooked with a slightly runny yolk that adds richness and creaminess to the dish.
Type of Dish: Breakfast Skillet
Main Ingredients: Eggs, Green Peas, Parmesan Cheese