Green Goddess Poached Eggs

Green Goddess Poached Eggs: A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Look no further than Green Goddess Poached Eggs! This dish is packed with nutrients and flavor, making it the perfect way to start your day.

To make Green Goddess Poached Eggs, you will need the following ingredients:

- 2 large eggs
- 1 avocado, mashed
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- Salt and pepper, to taste
- 2 slices of whole grain bread, toasted

To begin, fill a large pot with water and bring it to a boil. Once the water is boiling, reduce the heat to a simmer and add a splash of vinegar. Crack the eggs into the water, one at a time, and let them cook for about 3-4 minutes, or until the whites are set but the yolks are still runny.
While the eggs are cooking, prepare the Green Goddess sauce. In a small bowl, mix together the mashed avocado, lemon juice, parsley, chives, salt, and pepper.
To assemble the dish, place a slice of toasted bread on each plate. Using a slotted spoon, carefully remove the poached eggs from the water and place one on top of each slice of bread. Spoon the Green Goddess sauce over the eggs, and sprinkle with additional chopped herbs, if desired.
The result is a beautiful and delicious dish that is sure to impress. The Green Goddess sauce adds a creamy and tangy flavor to the dish, while the poached eggs provide a rich and satisfying protein boost. The whole grain bread adds a nutty and hearty texture, making this dish a filling and nutritious breakfast option.
In summary, Green Goddess Poached Eggs is a healthy and delicious breakfast dish that is easy to make and packed with flavor. Its type is breakfast dish and its 3 main ingredients are eggs, avocado, and whole grain bread.