Green Eggs and Ham

Green Eggs and Ham is a classic breakfast dish that is loved by many. This dish is not only delicious but also packed with nutrients. If you are looking for a healthy and tasty breakfast option, then Green Eggs and Ham is the perfect choice for you. In this recipe, we will show you how to make this dish in a few simple steps.

Ingredients:

- 2 eggs
- 1/4 cup of spinach
- 1 slice of ham
- Salt and pepper to taste
- 1 tablespoon of butter

Instructions:

1. Start by washing the spinach and chopping it finely.
2. In a bowl, whisk the eggs and add the chopped spinach, salt, and pepper.
3. Heat a non-stick pan over medium heat and add the butter.
4. Once the butter has melted, add the egg mixture to the pan.
5. Cook the eggs for 2-3 minutes or until they start to set.
6. Add the ham slice on top of the eggs and flip the eggs over.
7. Cook for another 2-3 minutes or until the eggs are fully cooked.
8. Serve hot and enjoy your delicious Green Eggs and Ham.
Appearance and Taste:
Green Eggs and Ham is a visually appealing dish with vibrant green and yellow colors. The spinach adds a fresh and earthy flavor to the eggs, while the ham adds a salty and savory taste. The dish is light and fluffy, making it a perfect breakfast option for those who want to start their day with a healthy and satisfying meal.
Type of Dish: Breakfast Dish
Main Ingredients: Eggs, Spinach, Ham