Green Curry Reduction

Green Curry Reduction is a delicious Thai-inspired dish that is perfect for those who love a bit of spice in their meals. This dish is made with a combination of fresh herbs and spices, coconut milk, and chicken broth, resulting in a rich and flavorful sauce that is perfect for drizzling over your favorite dishes.

To make this Green Curry Reduction, you will need the following ingredients per serving:

- 1/2 cup coconut milk
- 1/2 cup chicken broth
- 1 tablespoon green curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint

To start, heat a small saucepan over medium heat. Add the coconut milk, chicken broth, green curry paste, fish sauce, and brown sugar, and whisk until well combined. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 10 minutes, stirring occasionally.
Once the sauce has thickened slightly, remove it from the heat and stir in the chopped cilantro, basil, and mint. The resulting sauce should be thick and creamy, with a vibrant green color and a fragrant aroma.
This Green Curry Reduction is perfect for drizzling over grilled chicken, fish, or vegetables, or for using as a dipping sauce for spring rolls or other appetizers. The flavors are bold and spicy, with a hint of sweetness from the brown sugar and a refreshing herbal note from the fresh herbs.
In two words, this dish can be described as 'Spicy Sauce', with its three main ingredients being coconut milk, green curry paste, and fresh herbs. So, if you're looking for a delicious and easy way to add some Thai-inspired flavor to your meals, give this Green Curry Reduction a try!