Green Curry Gravy

Green Curry Gravy is a delicious and aromatic Thai dish that is perfect for any occasion. This dish is made with a blend of fresh herbs and spices, coconut milk, and chicken or vegetables. The Green Curry Gravy is a perfect combination of spicy, sweet, and savory flavors that will tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 1 can of coconut milk
- 2 tablespoons of green curry paste
- 1 tablespoon of fish sauce
- 1 tablespoon of palm sugar
- 1 cup of chicken or vegetable broth
- 1 pound of chicken or vegetables
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon of vegetable oil
- Fresh basil leaves for garnish

To start, heat the vegetable oil in a large skillet over medium heat. Add the green curry paste and stir for 1-2 minutes until fragrant. Add the chicken or vegetables and stir until they are coated with the curry paste. Add the coconut milk, chicken or vegetable broth, fish sauce, and palm sugar. Stir well and bring to a boil. Reduce the heat and let it simmer for 10-15 minutes until the chicken or vegetables are cooked through.
Add the sliced bell peppers and onion and let it simmer for another 5 minutes until the vegetables are tender. Serve the Green Curry Gravy hot with steamed rice and garnish with fresh basil leaves.
This dish is a perfect combination of spicy, sweet, and savory flavors that will tantalize your taste buds. The Green Curry Gravy is a type of Thai curry dish that is made with fresh herbs and spices, coconut milk, and chicken or vegetables. The three main ingredients of this dish are green curry paste, coconut milk, and chicken or vegetables. This dish is perfect for any occasion and is sure to impress your guests with its delicious taste and beautiful appearance.