Green Chile Chilaquiles

Green Chile Chilaquiles: A Spicy Mexican Breakfast Delight
Green Chile Chilaquiles is a classic Mexican breakfast dish that is sure to tantalize your taste buds. This dish is a perfect blend of crispy tortilla chips, spicy green chilies, and tangy salsa. It is a great way to start your day with a burst of flavors and energy.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 1 can of green chilies
- 1 cup of salsa
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
- Salt and pepper to taste

Cooking Tips:

- Use freshly made tortilla chips for the best taste and texture.
- You can use canned or fresh green chilies, depending on your preference.
- Adjust the amount of salsa and cheese according to your taste.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the tortilla chips, green chilies, and salsa.
3. Transfer the mixture to a baking dish and sprinkle shredded cheese on top.
4. Bake for 10-15 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes.
6. Garnish with sour cream and chopped cilantro.
7. Serve hot and enjoy the deliciousness of Green Chile Chilaquiles.
Appearance and Taste:
Green Chile Chilaquiles is a colorful and vibrant dish that looks appetizing and inviting. The crispy tortilla chips, spicy green chilies, and tangy salsa create a perfect balance of flavors that will leave you craving for more. The melted cheese adds a creamy texture to the dish, while the sour cream and cilantro provide a refreshing touch.
Type: Breakfast Delight
Main Ingredients: Tortilla chips, Green chilies, Salsa