Green chile chicken and rice casserole

Green Chile Chicken and Rice Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This casserole is a perfect combination of tender chicken, fluffy rice, and spicy green chiles that will leave your taste buds craving for more. This dish is perfect for a family dinner or a potluck party.

Ingredients:

- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 can (4 oz) diced green chiles
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Serves: 6

Cooking Tips:

- Use leftover cooked rice to save time.
- You can use rotisserie chicken or leftover cooked chicken for this recipe.
- You can add more or less green chiles depending on your preference for spiciness.
- You can substitute cream of mushroom soup for cream of chicken soup.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the cooked rice, shredded chicken, diced green chiles, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, chopped green bell pepper, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to a 9x13 inch baking dish.
4. Bake for 25-30 minutes or until the cheese is melted and bubbly.
5. Serve hot and enjoy!
Appearance and Taste:
Green Chile Chicken and Rice Casserole is a creamy and cheesy dish with a spicy kick from the green chiles. The appearance of this casserole is appetizing with the golden brown melted cheese on top. The taste is a perfect combination of tender chicken, fluffy rice, and spicy green chiles that will leave your taste buds craving for more.
Type of Dish: Casserole
3 Main Ingredients: Chicken, Rice, Green Chiles