Green Chile and Cheese Enchilada Casserole

Green Chile and Cheese Enchilada Casserole is a delicious Mexican-inspired dish that is perfect for any occasion. This casserole is made with layers of corn tortillas, green chiles, cheese, and a flavorful enchilada sauce. It is a crowd-pleaser that is easy to make and can be customized to your liking.

To make this Green Chile and Cheese Enchilada Casserole, you will need the following ingredients:

- 12 corn tortillas
- 2 cups of shredded cheese (cheddar or Mexican blend)
- 1 can of green chiles (4 oz)
- 1 can of enchilada sauce (10 oz)
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
- Salt and pepper to taste

Serves: 6-8

Cooking tips:

- Use a good quality enchilada sauce for the best flavor.
- You can add cooked chicken or ground beef to the casserole for a heartier meal.
- If you prefer a spicier casserole, add some diced jalapenos or red pepper flakes.

Instructions:

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the enchilada sauce, sour cream, and chopped cilantro. Mix well.
3. In a separate bowl, mix the shredded cheese and green chiles.
4. Grease a 9x13 inch baking dish with cooking spray.
5. Spread a thin layer of the enchilada sauce mixture on the bottom of the baking dish.
6. Place 4 corn tortillas on top of the sauce, overlapping them slightly.
7. Spread half of the cheese and green chile mixture on top of the tortillas.
8. Pour half of the remaining enchilada sauce mixture over the cheese.
9. Repeat the layers with 4 more tortillas, the remaining cheese and green chile mixture, and the remaining enchilada sauce mixture.
10. Top with the remaining 4 tortillas.
11. Cover the casserole with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
13. Let the casserole cool for a few minutes before serving.
Appearance and taste:
This Green Chile and Cheese Enchilada Casserole is a beautiful golden brown color with layers of melted cheese and green chiles. The aroma is irresistible, with the scent of enchilada sauce and spices filling the air. The taste is savory and slightly spicy, with a creamy texture from the sour cream. The cilantro adds a fresh and bright flavor to the dish.
Type of dish: Casserole
3 main ingredients: Corn tortillas, green chiles, cheese.