Green Chile and Cheese Casserole

Green Chile and Cheese Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This casserole is made with green chiles, cheese, and a few other simple ingredients that come together to create a mouth-watering dish that is sure to please everyone.

To make this Green Chile and Cheese Casserole, you will need the following ingredients:

- 1 can (4 oz) diced green chiles
- 2 cups shredded cheddar cheese
- 1 cup milk
- 4 eggs
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt

To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish and set aside.
In a large mixing bowl, whisk together the eggs, milk, flour, baking powder, and salt until well combined. Stir in the diced green chiles and shredded cheddar cheese.
Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the casserole is golden brown and set in the center.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. This dish is best served warm and can be topped with additional shredded cheese or green chiles for added flavor.
The Green Chile and Cheese Casserole is a perfect combination of spicy and cheesy flavors that will leave your taste buds wanting more. This dish is great for breakfast, lunch, or dinner and can be served as a main course or a side dish.
Type: Casserole Dish

Ingredients:

- Green Chiles
- Cheese
- Eggs
Overall, this Green Chile and Cheese Casserole is a must-try recipe that is sure to become a family favorite. With its simple ingredients and easy preparation, this dish is perfect for busy weeknights or lazy weekends. So, give it a try and enjoy the delicious flavors of this classic casserole dish!