Greek Yogurt Reduction

Greek Yogurt Reduction is a delicious and healthy sauce that can be used to enhance the flavor of any dish. This recipe is perfect for those who are looking for a low-fat alternative to traditional sauces. The key ingredient in this recipe is Greek yogurt, which is high in protein and low in fat.

To make this Greek Yogurt Reduction, you will need the following ingredients per serving:

- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, mix all of the ingredients together in a small bowl until well combined. Then, transfer the mixture to a small saucepan and heat over medium-low heat. Cook the mixture for about 5-7 minutes, stirring occasionally, until it has thickened and reduced in volume.
The appearance of this dish is creamy and smooth, with a light yellow color. The taste is tangy and slightly sweet, with a hint of garlic. This Greek Yogurt Reduction is perfect for drizzling over grilled chicken, roasted vegetables, or even as a dip for pita chips.
Type of dish: Sauce
Main ingredients: Greek yogurt, honey, lemon juice

Cooking tips:

- Be sure to use plain Greek yogurt for this recipe, as flavored varieties may alter the taste.
- Adjust the amount of honey and lemon juice to your liking, depending on how sweet or tangy you prefer your sauce.
- If the sauce is too thick, you can thin it out with a little bit of water or milk.