Greek Yogurt Parfait with Berries and Granola

Greek Yogurt Parfait with Berries and Granola is a delicious and healthy breakfast or snack option that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a quick and easy meal that is both satisfying and nutritious.

To make this Greek Yogurt Parfait with Berries and Granola, you will need the following ingredients per serving:

- 1/2 cup of Greek yogurt
- 1/4 cup of mixed berries (such as strawberries, blueberries, and raspberries)
- 1/4 cup of granola
- 1 teaspoon of honey (optional)

To start, spoon half of the Greek yogurt into a glass or bowl. Add half of the mixed berries on top of the yogurt, followed by half of the granola. Repeat the layers with the remaining ingredients. Drizzle with honey, if desired.
Cooking tips: You can use any type of berries you like for this recipe. You can also use homemade granola or store-bought granola. If you want to make this dish vegan, you can use a plant-based yogurt instead of Greek yogurt.
Appearance: The Greek Yogurt Parfait with Berries and Granola is a beautiful dish with layers of vibrant colors. The yogurt is creamy and white, while the berries add pops of red, blue, and purple. The granola adds a crunchy texture to the dish.
Taste: The Greek Yogurt Parfait with Berries and Granola is a delicious and healthy dish that is both sweet and tangy. The yogurt is creamy and slightly tart, while the berries add a natural sweetness. The granola adds a crunchy texture and a nutty flavor to the dish.
Type of dish: Breakfast/Snack
Main ingredients: Greek yogurt, mixed berries, granola