Greek Yogurt Pancakes with Fresh Berries

Greek Yogurt Pancakes with Fresh Berries is a delicious and healthy breakfast option that is perfect for a lazy weekend morning. These pancakes are made with Greek yogurt, which adds a tangy flavor and a creamy texture to the batter. The fresh berries on top add a burst of sweetness and a pop of color to the dish.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Greek yogurt
- 1 egg
- 1 tbsp honey
- 1/4 cup milk
- 1/2 cup fresh berries (such as strawberries, blueberries, or raspberries)

Cooking tips:

- Make sure to mix the dry ingredients together before adding the wet ingredients to ensure that the batter is evenly mixed.
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Cook the pancakes on medium heat to ensure that they cook evenly and don't burn.

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the Greek yogurt, egg, honey, and milk.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick pan or griddle over medium heat.
5. Using a 1/4 cup measuring cup, scoop the batter onto the pan or griddle.
6. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
7. Serve the pancakes topped with fresh berries.
Appearance and taste:
Greek Yogurt Pancakes with Fresh Berries are a beautiful and colorful dish that is sure to impress. The pancakes are fluffy and light, with a slightly tangy flavor from the Greek yogurt. The fresh berries on top add a burst of sweetness and a pop of color to the dish, making it both visually appealing and delicious.
Type of dish: Breakfast pancakes
Main ingredients: Greek yogurt, fresh berries, flour