Greek Yogurt Pancakes with Berries

Greek Yogurt Pancakes with Berries is a delicious and healthy breakfast option that is perfect for those who love pancakes but want to keep it light and nutritious. These pancakes are made with Greek yogurt, which adds a creamy and tangy flavor to the batter, and are topped with fresh berries for a burst of sweetness.

To make these pancakes, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Greek yogurt
- 1 egg
- 1 tablespoon honey
- 1/4 cup milk
- 1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)

To start, mix together the dry ingredients in a bowl. In a separate bowl, whisk together the Greek yogurt, egg, honey, and milk until smooth. Add the dry ingredients to the wet ingredients and mix until just combined.
Heat a non-stick pan over medium heat and lightly grease with cooking spray or butter. Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
Serve the pancakes topped with mixed berries and a drizzle of honey. The pancakes are fluffy, moist, and have a slight tang from the Greek yogurt. The berries add a burst of sweetness and a pop of color to the dish.
These Greek Yogurt Pancakes with Berries are a perfect breakfast option for those who want a healthy and delicious meal. They are easy to make and can be customized with different types of berries or toppings.
Type of dish: Breakfast Pancakes
Main ingredients: Greek yogurt, mixed berries, honey