Greek Yogurt Pancake Stack

Greek Yogurt Pancake Stack - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Treat
Looking for a healthy and delicious breakfast option? Try making a Greek Yogurt Pancake Stack! This dish is a perfect combination of fluffy pancakes and creamy Greek yogurt, making it a great way to start your day.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Greek yogurt
- 1 egg
- 1 tbsp honey
- 1/4 cup milk
- 1/2 tsp vanilla extract
- Butter or oil for cooking

Cooking Tips:

- Make sure to mix the dry ingredients together before adding the wet ingredients.
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Cook the pancakes on medium heat to ensure they cook evenly.

Instructions:

1. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, mix together the Greek yogurt, egg, honey, milk, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick pan or griddle over medium heat and add a small amount of butter or oil.
5. Pour 1/4 cup of batter onto the pan for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
7. Repeat until all the batter is used up.
8. Stack the pancakes on a plate and top with additional Greek yogurt and honey, if desired.
Appearance and Taste:
The Greek Yogurt Pancake Stack is a beautiful dish with fluffy pancakes stacked high and topped with creamy Greek yogurt and sweet honey. The pancakes are light and fluffy, with a slightly tangy flavor from the Greek yogurt. The addition of honey adds a touch of sweetness that perfectly complements the pancakes.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Pancakes
Main Ingredients: Greek Yogurt, Flour, Egg