Greek Yogurt Gravy

Greek Yogurt Gravy is a delicious and healthy alternative to traditional gravy. This recipe is perfect for those who are looking for a low-fat, high-protein option that is still full of flavor. To make this dish, you will need the following ingredients:

- 1 cup Greek yogurt
- 1/2 cup chicken or vegetable broth
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste

To start, whisk together the Greek yogurt, chicken or vegetable broth, cornstarch, garlic powder, onion powder, salt, and pepper in a small saucepan. Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. Reduce the heat to low and simmer for 2-3 minutes, stirring occasionally, until the gravy is smooth and creamy.
This Greek Yogurt Gravy is perfect for serving over roasted vegetables, mashed potatoes, or grilled chicken. It has a tangy, slightly sour taste that pairs well with savory dishes. The appearance of the gravy is smooth and creamy, with a light yellow color. It is a healthy and delicious option for those who are looking to cut back on fat and calories.
Type of dish: Sauce
Main ingredients: Greek yogurt, chicken or vegetable broth, cornstarch