Greek Yogurt Fruit Parfait

Greek Yogurt Fruit Parfait - A Delicious and Healthy Breakfast Option
Greek Yogurt Fruit Parfait is a perfect breakfast option for those who want to start their day with a healthy and delicious meal. This dish is a combination of creamy Greek yogurt, fresh fruits, and crunchy granola. It is a great source of protein, fiber, and vitamins that will keep you energized throughout the day.

Ingredients (per serving):

- 1/2 cup Greek yogurt
- 1/2 cup mixed fresh fruits (such as strawberries, blueberries, and raspberries)
- 1/4 cup granola
- 1 tsp honey (optional)

Cooking Tips:

- Use plain Greek yogurt instead of flavored ones to avoid added sugars.
- Use fresh and ripe fruits for the best taste and texture.
- You can make your own granola at home or use store-bought ones.

Cooking Process:

1. In a glass or a bowl, add a layer of Greek yogurt.
2. Add a layer of mixed fresh fruits on top of the yogurt.
3. Sprinkle a layer of granola on top of the fruits.
4. Repeat the layers until you reach the top of the glass or bowl.
5. Drizzle honey on top of the parfait (optional).
6. Serve immediately or refrigerate until ready to eat.
Appearance and Taste:
Greek Yogurt Fruit Parfait is a colorful and appetizing dish that looks great on any breakfast table. The creamy yogurt, fresh fruits, and crunchy granola create a perfect balance of flavors and textures. The sweetness of the fruits and honey complements the tanginess of the yogurt, making it a delicious and satisfying meal.
Type of Dish: Breakfast Parfait
Main Ingredients: Greek Yogurt, Fresh Fruits, Granola