Greek Spinach Pie with Filo Crust
Greek Spinach Pie with Filo Crust is a delicious and healthy dish that is perfect for any occasion. This savory pie is made with a crispy filo crust and filled with a flavorful mixture of spinach, feta cheese, and herbs. It is a great vegetarian option that is sure to impress your guests.
Ingredients:
- 1 package of filo pastry sheets
- 1 pound of fresh spinach, washed and chopped
- 1 cup of crumbled feta cheese
- 1/2 cup of chopped fresh dill
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped scallions
- 3 eggs
- 1/2 cup of olive oil
- Salt and pepper to taste
Serves: 6-8
Cooking Tips:
- Make sure to thaw the filo pastry sheets according to the package instructions before using them.
- Squeeze out any excess water from the chopped spinach to prevent the pie from becoming too watery.
- Brush each layer of filo pastry with olive oil to ensure a crispy crust.
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the chopped spinach, crumbled feta cheese, dill, parsley, scallions, eggs, olive oil, salt, and pepper.
3. Brush a 9-inch pie dish with olive oil.
4. Lay one sheet of filo pastry in the pie dish and brush it with olive oil. Repeat with 5 more sheets, making sure to brush each layer with olive oil.
5. Pour the spinach mixture into the pie dish and spread it out evenly.
6. Layer 6 more sheets of filo pastry on top of the spinach mixture, brushing each layer with olive oil.
7. Tuck in the edges of the filo pastry to create a neat border.
8. Brush the top of the pie with olive oil.
9. Bake the pie for 45-50 minutes, or until the filo pastry is golden brown and crispy.
10. Let the pie cool for a few minutes before slicing and serving.
Appearance and Taste:
This Greek Spinach Pie with Filo Crust is a beautiful golden brown color with layers of crispy filo pastry. The filling is packed with fresh spinach, tangy feta cheese, and fragrant herbs, creating a delicious and savory flavor. The pie has a light and flaky texture that is sure to impress your guests.
Type of Dish: Vegetarian Pie
Main Ingredients: Spinach, Feta Cheese, Filo Pastry
