Greek Spinach and Feta Stuffed Chicken Breast
Greek Spinach and Feta Stuffed Chicken Breast is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken breasts that are stuffed with a flavorful mixture of spinach and feta cheese. The dish is easy to make and can be served as a main course for lunch or dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped Kalamata olives
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped spinach, feta cheese, sun-dried tomatoes, Kalamata olives, garlic, salt, and black pepper.
3. Using a sharp knife, cut a pocket into the thickest part of each chicken breast.
4. Stuff each chicken breast with the spinach and feta mixture.
5. Heat the olive oil in a large skillet over medium-high heat.
6. Add the stuffed chicken breasts to the skillet and cook for 2-3 minutes on each side, until browned.
7. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, until the chicken is cooked through.
8. Serve the Greek Spinach and Feta Stuffed Chicken Breast hot, garnished with fresh herbs and lemon wedges.
Appearance and Taste:
This dish is a perfect combination of tender chicken breasts, flavorful spinach, and tangy feta cheese. The chicken breasts are stuffed with a delicious mixture of spinach, feta cheese, sun-dried tomatoes, Kalamata olives, garlic, salt, and black pepper. The dish is baked to perfection, resulting in a juicy and flavorful chicken breast that is sure to impress. The dish has a beautiful golden brown color and is garnished with fresh herbs and lemon wedges, making it a feast for the eyes as well as the taste buds.
Type of Dish:
Main Course
3 Main Ingredients:
- Chicken Breasts
- Spinach
- Feta Cheese
