Greek spanakopita with scrambled egg and feta cheese

Greek Spanakopita with Scrambled Egg and Feta Cheese Recipe
Looking for a delicious and healthy breakfast recipe? Try our Greek spanakopita with scrambled egg and feta cheese! This dish is a perfect combination of spinach, eggs, and feta cheese, all wrapped in crispy phyllo pastry. It's a great way to start your day with a nutritious and flavorful meal.

Ingredients (per serving):

- 2 sheets of phyllo pastry
- 1/2 cup of fresh spinach, chopped
- 2 eggs, scrambled
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the phyllo pastry before using it.
- Brush each sheet of phyllo pastry with olive oil to prevent it from drying out.
- Use a non-stick pan to scramble the eggs.

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix the chopped spinach, scrambled eggs, and crumbled feta cheese.
3. Lay one sheet of phyllo pastry on a flat surface and brush it with olive oil. Place the second sheet on top and brush it with olive oil as well.
4. Cut the phyllo pastry into four equal squares.
5. Place a spoonful of the spinach and egg mixture in the center of each square.
6. Fold the corners of the phyllo pastry over the filling to create a triangle shape.
7. Brush the top of each triangle with olive oil.
8. Place the triangles on a baking sheet and bake for 15-20 minutes, or until golden brown.
Appearance and Taste:
This Greek spanakopita with scrambled egg and feta cheese is a beautiful golden brown color with a crispy texture. The filling is a delicious combination of spinach, eggs, and feta cheese, which creates a savory and slightly salty taste. The phyllo pastry adds a nice crunch to the dish, making it a perfect breakfast or brunch option.
Type of Dish: Breakfast Pastry
Main Ingredients: Spinach, Eggs, Feta Cheese