Greek Shakshuka
Greek Shakshuka Recipe: A Delicious Mediterranean Breakfast
Greek Shakshuka is a mouth-watering Mediterranean breakfast dish that is perfect for a lazy weekend brunch. This dish is a combination of eggs, tomatoes, feta cheese, and a variety of herbs and spices that create a flavorful and satisfying meal. In this recipe, we will show you how to make this delicious dish step-by-step.
Ingredients (serves 2):
- 4 eggs
- 1 can of diced tomatoes
- 1/2 cup of crumbled feta cheese
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 tsp of smoked paprika
- 1 tsp of dried oregano
- 1 tsp of dried thyme
- Salt and pepper to taste
- 2 tbsp of olive oil
Cooking Tips:
- Use a cast-iron skillet or any oven-safe skillet for this recipe.
- You can add other vegetables like zucchini, eggplant, or spinach to this dish.
- Serve with crusty bread or pita bread.
Instructions:
1. Preheat your oven to 375°F.
2. Heat the olive oil in a skillet over medium heat. Add the chopped onion and red bell pepper and sauté for 5 minutes until they are soft.
3. Add the minced garlic and sauté for another minute.
4. Add the can of diced tomatoes, smoked paprika, dried oregano, dried thyme, salt, and pepper. Stir well and let it simmer for 10 minutes.
5. Make four wells in the tomato mixture and crack an egg into each well.
6. Sprinkle the crumbled feta cheese over the top of the tomato mixture.
7. Transfer the skillet to the oven and bake for 10-15 minutes until the eggs are cooked to your liking.
8. Remove from the oven and let it cool for a few minutes.
9. Serve hot with crusty bread or pita bread.
Appearance and Taste:
Greek Shakshuka is a colorful and vibrant dish that is sure to impress your guests. The combination of the eggs, tomatoes, and feta cheese creates a creamy and savory flavor that is balanced by the herbs and spices. The dish has a slightly tangy taste from the tomatoes and a smoky flavor from the paprika. The eggs are perfectly cooked with a runny yolk that adds richness to the dish.
Type of Dish: Breakfast Dish
Main Ingredients: Eggs, Tomatoes, Feta Cheese
