Greek Quinoa Stuffed Tomatoes with Feta and Fresh Herbs
Greek Quinoa Stuffed Tomatoes with Feta and Fresh Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of fresh tomatoes, quinoa, feta cheese, and herbs that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients per serving:
- 1 large tomato
- 1/4 cup cooked quinoa
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh herbs (such as parsley, basil, or oregano)
- Salt and pepper to taste
To start, preheat your oven to 375°F. Cut off the top of the tomato and scoop out the seeds and pulp with a spoon. In a bowl, mix together the cooked quinoa, feta cheese, and chopped herbs. Season with salt and pepper to taste. Stuff the tomato with the quinoa mixture and place it in a baking dish. Bake for 20-25 minutes or until the tomato is tender and the filling is heated through.
The appearance of this dish is vibrant and colorful, with the bright red of the tomato and the green of the herbs. The taste is fresh and flavorful, with the tangy feta cheese balancing out the nutty quinoa and the herbs adding a burst of freshness.
This dish can be classified as a vegetarian appetizer and its three main ingredients are tomato, quinoa, and feta cheese.
In summary, Greek Quinoa Stuffed Tomatoes with Feta and Fresh Herbs is a healthy and delicious dish that is easy to make and perfect for any occasion. With its vibrant appearance and fresh, flavorful taste, this dish is sure to be a hit with your family and friends.
