Greek Lamb Moussaka

Greek Lamb Moussaka is a delicious and hearty dish that is perfect for any occasion. This classic Greek dish is made with layers of eggplant, ground lamb, and a creamy béchamel sauce. If you're looking for a flavorful and satisfying meal, then this recipe is perfect for you!
To make this dish, you will need the following ingredients:

For the eggplant layer:

- 2 large eggplants, sliced into 1/4 inch rounds
- 1/4 cup olive oil
- Salt and pepper to taste

For the lamb layer:

- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 can (14 oz) diced tomatoes

For the béchamel sauce:

- 4 tbsp butter
- 4 tbsp flour
- 2 cups milk
- Salt and pepper to taste
- 1/4 tsp nutmeg
- 2 eggs, beaten

To assemble:

- 1 cup grated Parmesan cheese
To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium-high heat. Add the eggplant slices and season with salt and pepper. Cook until the eggplant is tender and lightly browned, about 5 minutes per side. Set aside.
In the same skillet, cook the ground lamb over medium-high heat until browned. Add the onion, garlic, oregano, thyme, salt, and pepper. Cook until the onion is soft and the lamb is cooked through, about 5 minutes. Add the diced tomatoes and simmer for 10 minutes.
To make the béchamel sauce, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the sauce thickens. Season with salt, pepper, and nutmeg. Remove from heat and whisk in the beaten eggs.
To assemble the moussaka, layer the eggplant slices in the bottom of a 9x13 inch baking dish. Top with the lamb mixture, then pour the béchamel sauce over the top. Sprinkle with Parmesan cheese.
Bake for 45-50 minutes, or until the top is golden brown and the moussaka is heated through. Let cool for a few minutes before serving.
This Greek Lamb Moussaka is a perfect combination of savory and creamy flavors. The eggplant layer adds a nice texture to the dish, while the ground lamb provides a rich and meaty flavor. The béchamel sauce ties everything together with its creamy and nutty taste. This dish is perfect for any occasion, whether it's a family dinner or a special occasion.
Type of dish: Greek casserole
3 main ingredients: Eggplant, ground lamb, béchamel sauce.