Greek Hand Pie with Lamb and Feta

Greek Hand Pie with Lamb and Feta is a delicious and savory dish that is perfect for any occasion. This dish is made with a flaky pastry crust that is filled with a flavorful mixture of ground lamb, feta cheese, and aromatic herbs and spices. This dish is perfect for those who love Greek cuisine and want to try something new and exciting.
Ingredients:

For the pastry crust:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water

For the filling:

- 1 pound ground lamb
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg

Cooking Tips:

- Make sure to chill the pastry dough for at least 30 minutes before rolling it out.
- Use a sharp knife to cut the pastry into the desired shape and size.
- Brush the pastry with an egg wash before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour and salt. Add the butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add the cold water and mix until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes.
4. In a large skillet, cook the ground lamb over medium-high heat until browned and cooked through. Drain any excess fat.
5. In a separate bowl, combine the cooked lamb, feta cheese, parsley, mint, dill, salt, pepper, cinnamon, and nutmeg.
6. On a lightly floured surface, roll out the chilled pastry dough to 1/8-inch thickness. Cut the dough into circles or squares, depending on your preference.
7. Spoon the lamb mixture onto one half of each pastry circle or square, leaving a small border around the edge.
8. Fold the other half of the pastry over the filling and press the edges together to seal.
9. Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with an egg wash.
10. Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
Appearance and Taste:
Greek Hand Pie with Lamb and Feta is a delicious and savory dish that is perfect for any occasion. The flaky pastry crust is golden brown and crispy, while the filling is bursting with flavor from the ground lamb, feta cheese, and aromatic herbs and spices. The combination of savory and slightly tangy flavors makes this dish a crowd-pleaser. This dish is perfect for a quick and easy lunch or dinner, or as a party appetizer.
Type of Dish: Savory Pastry
Main Ingredients: Lamb, Feta Cheese, Pastry Dough