Greek Grilled Halloumi Stuffed Flatbread Pockets

Greek Grilled Halloumi Stuffed Flatbread Pockets are a delicious and easy-to-make dish that will transport your taste buds straight to the Mediterranean. This dish is perfect for a quick lunch or dinner, and it's sure to impress your guests at any gathering.

To make these tasty flatbread pockets, you'll need the following ingredients:

- 4 flatbreads
- 8 oz. halloumi cheese, sliced
- 1 red bell pepper, sliced
- 1/2 red onion, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. While the grill is heating up, brush the flatbreads with olive oil and set them aside.
Next, grill the halloumi cheese, red bell pepper, and red onion until they are slightly charred and tender. Remove them from the grill and set them aside.
Once the grilled ingredients have cooled slightly, it's time to assemble the flatbread pockets. Lay out each flatbread and place a few slices of grilled halloumi cheese, red bell pepper, and red onion on one side. Sprinkle with fresh parsley and mint, and season with salt and pepper to taste.
Fold the other side of the flatbread over the filling to create a pocket. Use a toothpick to secure the pocket closed.
Finally, grill the flatbread pockets for a few minutes on each side until they are crispy and golden brown.
The Greek Grilled Halloumi Stuffed Flatbread Pockets are ready to serve! This dish is perfect for a quick lunch or dinner, and it's sure to impress your guests at any gathering. The combination of grilled halloumi cheese, red bell pepper, and red onion creates a deliciously savory flavor that is perfectly balanced by the fresh herbs. The appearance of the dish is colorful and appetizing, with the golden brown flatbread pockets filled with vibrant grilled vegetables and cheese. This dish is a perfect example of Mediterranean cuisine, with its fresh and flavorful ingredients.
Type of dish: Grilled Flatbread Pockets
Main ingredients: Halloumi cheese, Red bell pepper, Flatbread