Greek Calzone with Lamb and Feta
Greek Calzone with Lamb and Feta is a delicious and savory dish that will transport your taste buds to the Mediterranean. This dish is perfect for those who love lamb and feta cheese, and it's a great way to enjoy a classic Greek flavor in a new and exciting way.
To make this dish, you will need the following ingredients per serving:
- 1/2 pound of lamb, ground
- 1/4 cup of feta cheese, crumbled
- 1/4 cup of red onion, chopped
- 1/4 cup of Kalamata olives, chopped
- 1/4 cup of tomato sauce
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 pound of pizza dough
- 1 tablespoon of olive oil
To start, preheat your oven to 425 degrees Fahrenheit. In a skillet over medium heat, cook the ground lamb until it's browned and cooked through. Drain any excess fat and set the lamb aside.
In a small bowl, mix together the feta cheese, red onion, and Kalamata olives.
Roll out the pizza dough into a circle, about 8 inches in diameter. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the oregano, garlic powder, salt, and black pepper over the tomato sauce.
Add the cooked lamb on top of the tomato sauce, followed by the feta cheese mixture. Fold the dough over the filling, pressing the edges together to seal the calzone. Brush the top of the calzone with olive oil.
Bake the calzone for 15-20 minutes, or until the crust is golden brown and the filling is hot and bubbly.
The Greek Calzone with Lamb and Feta is a perfect combination of savory and tangy flavors. The lamb adds a rich and meaty taste, while the feta cheese and Kalamata olives provide a salty and tangy kick. The crust is crispy on the outside and soft on the inside, making for a perfect texture.
This dish can be classified as a Mediterranean-inspired calzone, and its three main ingredients are lamb, feta cheese, and Kalamata olives.
Overall, the Greek Calzone with Lamb and Feta is a delicious and unique way to enjoy classic Greek flavors. With its savory filling and crispy crust, this dish is sure to be a hit with anyone who loves Mediterranean cuisine.
