Greek Breakfast Potatoes

Greek Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes - A Delicious and Nutritious Way to Start Your Day!
Looking for a hearty and healthy breakfast option that will keep you energized all morning long? Look no further than these delicious Greek Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes! Packed with flavor and nutrition, this dish is the perfect way to start your day off right.

To make this dish, you will need the following ingredients:

- 4 medium-sized potatoes, peeled and diced
- 1 red onion, diced
- 1 red bell pepper, diced
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil

To serve:

- Fresh parsley, chopped
- Feta cheese, crumbled
- Lemon wedges
To begin, preheat your oven to 400 degrees F. In a large bowl, combine the diced potatoes, red onion, red bell pepper, minced garlic, dried oregano, dried thyme, salt, black pepper, and olive oil. Toss everything together until the vegetables are evenly coated with the seasoning.
Spread the mixture out in a single layer on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and golden brown. Be sure to stir the mixture once or twice during cooking to ensure even browning.
Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley and crumbled feta cheese. Serve hot with lemon wedges on the side.
These Greek Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are the perfect combination of savory and satisfying, with a crispy exterior and tender, flavorful interior. They're also packed with nutrients, including fiber, potassium, and vitamin C, making them a great choice for a healthy breakfast.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes
Main ingredients: Potatoes, Red Onion, Red Bell Pepper