Greek-Style Morning Strata

Greek-Style Morning Strata: A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Looking for a hearty and delicious breakfast recipe that will satisfy your cravings? Look no further than this Greek-Style Morning Strata! This breakfast casserole is packed with flavor and nutrition, making it the perfect way to start your day.

Ingredients (per serving):

- 2 slices of bread, cubed
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped spinach
- 1/4 cup of chopped tomatoes
- 1/4 cup of chopped red onion
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste

Cooking Tips:

- Use day-old bread for best results.
- You can substitute other vegetables for the spinach, tomatoes, and red onion if desired.
- Add a pinch of dried oregano or basil for extra flavor.

Instructions:

1. Preheat your oven to 350°F.
2. Grease a small baking dish with cooking spray.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the bread cubes to the baking dish, then pour the egg mixture over the top.
5. Add the feta cheese, spinach, tomatoes, and red onion to the dish, stirring gently to combine.
6. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
This Greek-Style Morning Strata is a beautiful dish, with a golden brown top and colorful vegetables peeking through. The taste is savory and satisfying, with the tangy feta cheese and fresh vegetables complementing the fluffy eggs and bread. It's the perfect breakfast casserole for a lazy weekend morning or a special occasion.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Bread, Eggs, Feta Cheese