Greek-Style Morning Bake

Greek-Style Morning Bake: A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Looking for a hearty and delicious breakfast recipe that will keep you full and satisfied all morning long? Look no further than this Greek-Style Morning Bake! This savory breakfast casserole is packed with protein, veggies, and Mediterranean flavors that will wake up your taste buds and start your day off right.

Ingredients (per serving):

- 2 eggs
- 1/4 cup milk
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped spinach
- 1/4 cup chopped cherry tomatoes
- 1/4 cup chopped red onion
- 1/4 tsp dried oregano
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet or baking dish to prevent sticking.
- You can use any combination of veggies you like in this recipe - try adding chopped bell peppers, mushrooms, or olives for even more flavor.
- If you're short on time in the morning, you can prep this dish the night before and simply bake it in the morning.

Instructions:

1. Preheat your oven to 375°F.
2. In a mixing bowl, whisk together the eggs, milk, oregano, salt, and pepper.
3. Add the chopped veggies and feta cheese to the bowl and stir to combine.
4. Pour the mixture into a greased baking dish or skillet.
5. Bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
6. Serve hot and enjoy!
Appearance and Taste:
This Greek-Style Morning Bake is a beautiful golden brown color on top, with pops of red and green from the cherry tomatoes and spinach. The feta cheese adds a creamy, tangy flavor that pairs perfectly with the savory eggs and veggies. The oregano adds a touch of Mediterranean flair that will transport you straight to the Greek islands. This dish is the perfect balance of protein, veggies, and flavor, making it a satisfying and delicious breakfast option.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Eggs, Feta Cheese, Spinach