Greek-style Baked Egg Cups with Tomato and Feta Yogurt Sauce

Greek-style Baked Egg Cups with Tomato and Feta Yogurt Sauce is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is made with fresh ingredients and is packed with flavor. The dish is a perfect combination of eggs, tomatoes, feta cheese, and yogurt sauce.

Ingredients (per serving):

- 2 eggs
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup plain Greek yogurt
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Preheat the oven to 375°F.
- Use a muffin tin to make the egg cups.
- Grease the muffin tin with cooking spray or butter to prevent sticking.
- Crack the eggs into the muffin cups and add the cherry tomatoes and feta cheese.
- Mix the Greek yogurt, garlic powder, salt, and pepper in a small bowl.
- Pour the yogurt sauce over the egg cups.
- Bake for 15-20 minutes or until the eggs are set.
- Garnish with fresh parsley before serving.
Appearance and Taste:
Greek-style Baked Egg Cups with Tomato and Feta Yogurt Sauce is a colorful and flavorful dish that is sure to impress. The eggs are perfectly cooked and the cherry tomatoes and feta cheese add a burst of flavor. The yogurt sauce is creamy and tangy, and it complements the eggs perfectly. This dish is a great way to start your day and is sure to leave you feeling satisfied and energized.
Type of Dish: Breakfast Dish
Main Ingredients: Eggs, Tomatoes, Feta Cheese