Greek-inspired Breakfast Potatoes

Greek-Inspired Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes: A Delicious and Nutritious Way to Start Your Day!
Looking for a hearty and healthy breakfast that will keep you energized all morning long? Look no further than these delicious Greek-inspired breakfast potatoes! Packed with protein, fiber, and flavor, these potatoes are the perfect way to start your day off right.

To make this dish, you will need the following ingredients:

- 4 medium-sized potatoes, peeled and diced
- 1 red onion, diced
- 1 red bell pepper, diced
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil

To prepare the dish, start by preheating your oven to 400 degrees F. Then, in a large bowl, combine the diced potatoes, red onion, red bell pepper, minced garlic, dried oregano, dried thyme, salt, black pepper, and olive oil. Toss everything together until the vegetables are evenly coated with the seasoning and oil.
Next, spread the mixture out in a single layer on a baking sheet. Roast the potatoes in the oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
When the potatoes are done, remove them from the oven and let them cool for a few minutes before serving. These Greek-inspired breakfast potatoes are delicious on their own, but you can also serve them with a side of scrambled eggs or a slice of whole-grain toast for a complete and satisfying breakfast.
In terms of appearance, these potatoes are a beautiful golden brown color with crispy edges and tender centers. The aroma of the garlic, oregano, and thyme is mouth-watering, and the taste is savory and satisfying. Overall, this dish is a perfect example of how healthy and delicious breakfast can be!
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast side dish
Main ingredients: Potatoes, red onion, red bell pepper