Granola Cups with Fruit Filling

Granola Cups with Fruit Filling is a delicious and healthy breakfast or snack option that is easy to make and packed with nutrients. These cups are made with a crunchy granola crust and filled with a sweet and tangy fruit filling that is sure to satisfy your taste buds.

To make these Granola Cups with Fruit Filling, you will need the following ingredients per serving:

- 1/2 cup of granola
- 1 tablespoon of melted butter
- 1/4 cup of Greek yogurt
- 1/4 cup of mixed berries (strawberries, blueberries, raspberries)
- 1 teaspoon of honey

To start, preheat your oven to 350°F. In a mixing bowl, combine the granola and melted butter until well mixed. Press the mixture into a muffin tin, forming a cup shape. Bake for 10-12 minutes or until golden brown.
While the granola cups are baking, mix the Greek yogurt, mixed berries, and honey in a separate bowl. Once the granola cups are done, let them cool for a few minutes before removing them from the muffin tin. Fill each cup with the fruit mixture and serve immediately.
These Granola Cups with Fruit Filling are a perfect combination of crunchy and sweet. The granola crust adds a satisfying crunch, while the fruit filling provides a burst of sweetness and tanginess. This dish is perfect for breakfast or as a mid-day snack, and it's a great way to get your daily dose of fruits and whole grains.
Type: Breakfast/Snack

Ingredients:

- Granola
- Greek yogurt
- Mixed berries
Try making these Granola Cups with Fruit Filling today and enjoy a delicious and healthy treat!