Goulash with Cumin and Caraway Seeds

Goulash with Cumin and Caraway Seeds is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that is made with tender beef, onions, peppers, and a blend of spices that include cumin and caraway seeds. The dish is rich, savory, and has a slightly sweet taste that is sure to satisfy your taste buds.

To make this delicious Goulash with Cumin and Caraway Seeds, you will need the following ingredients:

- 2 pounds of beef chuck, cut into 1-inch cubes
- 2 tablespoons of olive oil
- 2 onions, chopped
- 2 red bell peppers, chopped
- 2 tablespoons of tomato paste
- 2 teaspoons of ground cumin
- 2 teaspoons of caraway seeds
- 2 cups of beef broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onions and peppers and cook until they are softened. Add the tomato paste, cumin, and caraway seeds and cook for another minute. Add the beef broth and bring the mixture to a boil.
Reduce the heat to low and add the beef back to the pot. Cover the pot and simmer for about 2 hours, or until the beef is tender. Season with salt and pepper to taste.
Serve the Goulash with Cumin and Caraway Seeds hot, garnished with chopped fresh parsley. This dish is perfect for serving with crusty bread or over a bed of rice.
This dish can be described as a savory stew, with tender beef and a blend of spices that give it a unique and delicious flavor. The main ingredients of this dish are beef, onions, and peppers, which are cooked together with a blend of spices to create a rich and flavorful stew.
In summary, Goulash with Cumin and Caraway Seeds is a delicious and hearty dish that is perfect for a cozy dinner. With its tender beef, savory spices, and rich flavor, this dish is sure to become a family favorite.