Goulash Soup with Tomatoes and Peppers

Goulash Soup with Tomatoes and Peppers is a hearty and flavorful dish that is perfect for any occasion. This soup is a classic Hungarian recipe that is made with tender beef, sweet tomatoes, and spicy peppers. It is a perfect combination of flavors that will leave you feeling satisfied and full.

To make this delicious soup, you will need the following ingredients:

- 1 pound beef stew meat, cut into small pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 can diced tomatoes
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup sour cream
- 1/4 cup chopped fresh parsley

To start, heat a large pot over medium-high heat. Add the beef and cook until browned on all sides. Add the onion and garlic and cook until softened. Add the paprika, caraway seeds, salt, and black pepper and stir to combine.
Add the beef broth, diced tomatoes, and chopped peppers to the pot. Bring the soup to a boil, then reduce the heat and simmer for 1 hour, or until the beef is tender.
Once the soup is done, remove it from the heat and stir in the sour cream and chopped parsley. Serve hot with crusty bread or crackers.
This Goulash Soup with Tomatoes and Peppers is a perfect combination of flavors that will leave you feeling satisfied and full. The beef is tender and flavorful, while the sweet tomatoes and spicy peppers add a delicious kick. The sour cream adds a creamy richness to the soup, making it even more delicious.
This dish can be classified as a soup and its main ingredients are beef, tomatoes, and peppers. It is a perfect dish for a cold winter day or for a cozy night in with friends and family.