Gooey Cinnamon Rolls

Gooey Cinnamon Rolls - A Delicious Treat for Your Taste Buds
Gooey Cinnamon Rolls are a classic breakfast treat that everyone loves. These rolls are soft, fluffy, and filled with a sweet cinnamon filling that oozes out with every bite. If you're looking for a recipe that will satisfy your sweet tooth, then this is the one for you.

Ingredients (for 12 servings):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup warm milk
- 1 egg
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened

Cooking Tips:

- Make sure your milk is warm, but not too hot. If it's too hot, it will kill the yeast and your dough won't rise.
- Use a stand mixer with a dough hook attachment to make the dough. It will save you time and effort.
- Let the dough rise in a warm, draft-free place. This will help it rise faster and more evenly.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the melted butter, warm milk, and egg.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour.
6. Preheat your oven to 375°F (190°C).
7. In a small bowl, mix together the brown sugar and cinnamon.
8. Roll out the dough into a rectangle shape and spread the softened butter over it.
9. Sprinkle the cinnamon sugar mixture over the butter.
10. Roll up the dough tightly and cut it into 12 equal pieces.
11. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
12. Bake the rolls for 20-25 minutes until they are golden brown.
13. Serve warm and enjoy the gooey, cinnamon-filled goodness.
Appearance and Taste:
Gooey Cinnamon Rolls are a beautiful golden brown color with a soft, fluffy texture. The cinnamon filling oozes out of every bite, making them irresistibly delicious. The rolls are sweet, but not too overpowering, and the gooey texture makes them a perfect treat for any time of day.
Type of Dish: Breakfast Pastry
Main Ingredients: Flour, Cinnamon, Brown Sugar