Golompke (Beef and Cabbage Casserole)

Golompke (Beef and Cabbage Casserole) is a classic Polish dish that is hearty, comforting, and perfect for a family dinner. This dish is made with ground beef, cabbage, rice, and a flavorful tomato sauce. It's a delicious and satisfying meal that is easy to make and perfect for any occasion.

To make this Golompke (Beef and Cabbage Casserole), you will need the following ingredients:

- 1 head of cabbage, cored and chopped
- 1 pound of ground beef
- 1 cup of uncooked rice
- 1 can of tomato sauce
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. In a large skillet, brown the ground beef over medium-high heat. Add the onion and garlic and cook until the onion is translucent. Add the rice and cook for a few minutes until it's lightly toasted.
Next, add the chopped cabbage to the skillet and stir to combine. Add the tomato sauce, paprika, salt, and pepper, and stir to combine. Cook for a few minutes until the cabbage is slightly wilted.
Transfer the mixture to a casserole dish and cover with foil. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown.
This Golompke (Beef and Cabbage Casserole) is a delicious and satisfying dish that is perfect for any occasion. It's a great way to use up leftover cabbage and rice, and it's easy to customize with your favorite spices and seasonings. The dish is hearty and filling, with a rich tomato sauce that complements the beef and cabbage perfectly. It's a great dish to serve with a side of crusty bread or a simple salad.
Type of dish: Casserole
Main ingredients: Beef, Cabbage, Rice